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Today's guest took their love of American pastires, moved out of the country and shared thier passion with everyone.Today we meet the owners Alicia and Sean of El Cookie in Alicante Spain.From Alicia's American roots nurturing her love for baking to Sean discovering his flair for the craft after marriage, they've whipped up a business that's a perfect blend of their two worlds.

The duo’s journey hasn’t been a piece of cake. Living with autism and ADHD, they've experienced unique challenges that have shaped their business operations. Hear their candid take on maintaining balance, managing sensory overload, and sticking to a schedule amid the chaos of a bustling bakery. It's a testament to their resilience, turning obstacles into stepping stones, with a dash of creativity and clear communication.

In a world that’s often too fast and too impersonal, Alicia and Sean have built a space that's more than just a bakery. It's a community that thrives on support, love, and the shared joy of good food. They are the perfect example that success isn't just about the destination, it's about the journey and the people you meet along the way.

In this episode we will cover:

The importance of having a growth mindset when operating a business
How to deal with the day to day operations of running a business
How both Alicia and Sean manage their autism and ADHD while running a buisness
How they use their shop to foster community in their area and so much more.

Love thier business? Check them out here for more info or to support https://www.elcookie-alicante.com/en

Busines FREEBIES:

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I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

#Ep 76: Building An American Bakery Abroad With El Cookie